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Classic Blueberry Muffins

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Ingredients
  Flour 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 2
  Milk 3⁄4 Cup (12 tbs)
  Melted butter 1⁄4 Cup (4 tbs)
  Blueberries 1 Cup (16 tbs), washed
Directions

Mix together dry ingredients in a large bowl.
In another bowl, whisk eggs, milk and melted butter.
Make a well in the dry ingredients and pour in liquid ingredients, blending quickly.
Fold in blueberries.
Spoon batter into greased muffin cups and bake until golden brown.
Bake at 400 degrees 20-30 minutes

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Servings: 
12

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 152 Calories from Fat 46

% Daily Value*

Total Fat 5 g8%

Saturated Fat 2.9 g14.3%

Trans Fat 0 g

Cholesterol 46.3 mg15.4%

Sodium 197.8 mg8.2%

Total Carbohydrates 23 g7.7%

Dietary Fiber 0.86 g3.4%

Sugars 6.3 g

Protein 4 g7.6%

Vitamin A 3.5% Vitamin C 2%

Calcium 11.7% Iron 7.2%

*Based on a 2000 Calorie diet

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Classic Blueberry Muffins Recipe