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Classic Blueberry Muffins

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Ingredients
  Flour 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 2
  Milk 3⁄4 Cup (12 tbs)
  Melted butter 1⁄4 Cup (4 tbs)
  Blueberries 1 Cup (16 tbs), washed
Directions

Mix together dry ingredients in a large bowl.
In another bowl, whisk eggs, milk and melted butter.
Make a well in the dry ingredients and pour in liquid ingredients, blending quickly.
Fold in blueberries.
Spoon batter into greased muffin cups and bake until golden brown.
Bake at 400 degrees 20-30 minutes

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Servings: 
12

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