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Lemon-Poppy Seed Muffins

Magical.Palate's picture
Ingredients
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Poppy seeds 5 Teaspoon
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Skim milk 1 Cup (16 tbs)
  Vegetable oil 3 Tablespoon
  Grated lemon rind 1 Tablespoon
  Lemon juice 1 Tablespoon
  Egg 1 Large, beaten
  Cooking spray 1 Tablespoon
Directions

Preheat oven to 400°.
Combine first 5 ingredients in a large bowl make a well in the center of mixture.
Combine milk and next 4 ingredients in a bowl; stir well.
Add milk mixture to dry ingredients, stirring just until moist.
Divide batter evenly among 12 muffin cups coated with cooking spray.
Bake at 400° for 25 minutes or until golden.
Remove muffins from pans immediately; let cool on a wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Servings: 
12

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 167 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.6%

Saturated Fat 0.91 g4.5%

Trans Fat 0 g

Cholesterol 18 mg6%

Sodium 123.8 mg5.2%

Total Carbohydrates 25 g8.2%

Dietary Fiber 1 g4.2%

Sugars 9.5 g

Protein 3 g6.9%

Vitamin A 0.5% Vitamin C 4%

Calcium 12.2% Iron 6.9%

*Based on a 2000 Calorie diet

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Lemon-Poppy Seed Muffins Recipe