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Lemon-Poppy Seed Muffins

Magical.Palate's picture
Ingredients
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Poppy seeds 5 Teaspoon
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Skim milk 1 Cup (16 tbs)
  Vegetable oil 3 Tablespoon
  Grated lemon rind 1 Tablespoon
  Lemon juice 1 Tablespoon
  Egg 1 Large, beaten
  Cooking spray 1 Tablespoon
Directions

Preheat oven to 400°.
Combine first 5 ingredients in a large bowl make a well in the center of mixture.
Combine milk and next 4 ingredients in a bowl; stir well.
Add milk mixture to dry ingredients, stirring just until moist.
Divide batter evenly among 12 muffin cups coated with cooking spray.
Bake at 400° for 25 minutes or until golden.
Remove muffins from pans immediately; let cool on a wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Servings: 
12

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