You are here

Blueberry Corn Muffins

muffinmaster's picture
Blueberry Corn Muffins! Isn't your mouth watering already? I served these delicious muffins just last weekend for my family!. They loved it. Treat your family to these Blueberry Corn Muffins too!
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Yellow cornmeal 3⁄4 Cup (12 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1
  Buttermilk 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs), melted (1 Stick Butter)
  Blueberries 1 1⁄2 Cup (24 tbs), thawed (Fresh Or Frozen)
Directions

Mix dry ingredients in a large bowl.
Beat egg, buttermilk and melted butter in smaller bowl.
Add to flour mixture and stir just until flour is moistened.
Fold in blueberries.
Spoon batter into greased muffin tins and bake until lightly brown.
Serve warm.
Bake at 425 degrees 20 to 25 minutes

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Servings: 
12

Rate It

Your rating: None
4.228125
Average: 4.2 (16 votes)