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Hazelnuts Autumn Muffins

muffinmaster's picture
The delicious Hazelnuts Autumn Muffins should not be missed. The flavors of this wonderful muffin leaves a memorable taste in your mouth that you just cant get enough of. Try this addictive Hazelnuts Autumn Muffins!
Ingredients
  Flour 3 Cup (48 tbs)
  Hazelnuts 1 Cup (16 tbs), roasted
  Baking powder 1 Tablespoon
  Soda 1 Teaspoon
  Sugar 2⁄3 Cup (10.67 tbs)
  Liqueur 3⁄4 Cup (12 tbs) (Frangelico Liqueur)
  Eggs 3 Small
  Buttermilk 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Butter/Margarine 3⁄4 Cup (12 tbs), melted
  Salt To Taste
Directions

Toast the cupful of hazelnuts in the oven and then pour into a clean towel.
Cover and rub with a light touch so some of the brown husk will be removed.
Then grind the hazelnuts to a flour-like meal.
Place first five ingredients in large bowl.
Combine the next six and whisk well until blended.
Pour liquid into dry ingredients and stir quickly before spooning into greased pans.
Place in preheated oven.
Bake at 400 degrees 18 to 20 minutes

Recipe Summary

Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Servings: 
26

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