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Cinnamon-Sugar Blueberry Muffins

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Ingredients
  Blueberry muffin mix 13 1⁄2 Ounce
  Milk 1⁄2 Cup (8 tbs)
  Egg 1
  Butter 2 Tablespoon
  Sugar 3 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
Directions

Prepare muffin mix batter as directed on package.
Spoon into 6 paper lined plastic muffin cups or custard or coffee cups, filling 1/2 full.
Microwave uncovered 1 1/2 minutes.
Rotate or rearrange cups and microwave until no longer doughy, 30 seconds to 1 minute.
Repeat with remaining batter.
Microwave margarine uncovered in small dish until melted, 30 seconds to 1 minute.
Mix sugar and cinnamon.
Dip tops of muffins in melted margarine, then in cinnamon-sugar mixture.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Interest: 
Quick
Servings: 
12

Rate It

Your rating: None
4.339285
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 161 Calories from Fat 52

% Daily Value*

Total Fat 6 g9.1%

Saturated Fat 2.4 g11.9%

Trans Fat 0 g

Cholesterol 23.9 mg8%

Sodium 184.7 mg7.7%

Total Carbohydrates 25 g8.2%

Dietary Fiber 0.11 g0.44%

Sugars 4.3 g

Protein 2 g4.8%

Vitamin A 1.9% Vitamin C 0.23%

Calcium 2.4% Iron 2.8%

*Based on a 2000 Calorie diet

1 Comment

Dark's picture
What power level do you bake the batter on in the mircowave?
Cinnamon-Sugar Blueberry Muffins Recipe