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Half-Moon Bay Pumpkin Bran Muffins

muffinmaster's picture
Yummy Half-Moon Bay Pumpkin Bran Muffins is another thing all together. Surprise your family with your Half-Moon Bay Pumpkin Bran Muffins, I am sure they would not have tasted anything like it!
  Flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Sugar 2⁄3 Cup (10.67 tbs)
  Baking powder 2 Teaspoon
  Soda 1 Teaspoon
  Nutmeg 1 Teaspoon
  Cinnamon 1 Teaspoon
  Allspice 1 Teaspoon
  Pecans 1 Cup (16 tbs)
  Raisin bran 1 Cup (16 tbs) (cereal)
  Bran 3⁄4 Cup (12 tbs)
  Eggs 2
  Milk 2⁄3 Cup (10.67 tbs)
  Butter 1⁄2 Cup (8 tbs), melted
  Pumpkin puree 1 Cup (16 tbs)

Mix together flour, salt, sugar, baking powder, soda and spices in a large bowl.
Add pecans, raisin bran and bran.
In another bowl whisk eggs, milk, melted butter and pumpkin together.
Add to dry ingredients, stirring quickly.
Fill muffin pans three-fourths full and bake.
Bake at 375 degrees 20-25 minutes

Recipe Summary


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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 184 Calories from Fat 86

% Daily Value*

Total Fat 10 g15.5%

Saturated Fat 3.6 g17.8%

Trans Fat 0 g

Cholesterol 32.4 mg10.8%

Sodium 170.4 mg7.1%

Total Carbohydrates 23 g7.6%

Dietary Fiber 2.2 g8.8%

Sugars 8.5 g

Protein 4 g7.2%

Vitamin A 40.2% Vitamin C 1.1%

Calcium 6.3% Iron 8%

*Based on a 2000 Calorie diet

Half-Moon Bay Pumpkin Bran Muffins Recipe