Haifa Honey Oranges Muffins
|Flour||2 1⁄2 Cup (40 tbs)|
|Wheat germ||1⁄3 Cup (5.33 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Grated orange peel||1 Tablespoon|
|Baking powder||2 1⁄2 Teaspoon|
|Baking soda||1 1⁄2 Teaspoon|
|Salt||1 1⁄4 Teaspoon|
|Butter/Margarine||3⁄4 Cup (12 tbs), melted and cooled|
|Honey||1⁄2 Cup (8 tbs)|
|Orange juice||1⁄4 Cup (4 tbs)|
In a large bowl, combine flour, wheat germ, sugar, orange peel, baking powder, soda and salt.
In a small bowl, combine remaining ingredients.
Add this to dry ingredients, blending quickly.
Fill greased muffin cups two-thirds full with batter.
Bake for 15 to 20 minutes or until toothpick comes out clean when inserted into center.
Bake at 375 degrees 15 to 20 minutes
Calories 142 Calories from Fat 58
% Daily Value*
Total Fat 7 g10.2%
Saturated Fat 3.9 g19.3%
Trans Fat 0 g
Cholesterol 41.6 mg13.9%
Sodium 237.8 mg9.9%
Total Carbohydrates 19 g6.2%
Dietary Fiber 0.65 g2.6%
Sugars 7.5 g
Protein 3 g5.2%
Vitamin A 4.3% Vitamin C 3.6%
Calcium 4.8% Iron 5.1%
*Based on a 2000 Calorie diet