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Pear-Cinnamon Muffins

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Ingredients
  Unbleached all-purpose flour 1 1⁄2 Cup (24 tbs)
  Ground cinnamon 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Plain, non fat yogurt 2⁄3 Cup (10.67 tbs)
  Baking powder 2 Teaspoon
  Skim milk 2⁄3 Cup (10.67 tbs)
  Baking soda 1 Teaspoon
  Pear 1⁄3 Cup (5.33 tbs), chopped
Directions

1.Preheat oven to 400 degrees.
2.Sift flour, sugar, baking powder, baking soda, cinnamon, and salt, if using, into a mixing bowl.
3.Stir in yogurt, milk, and chopped pear until dry ingredients are just moistened.
4.Transfer batter to nonstick or paper-lined muffin cups, or to muffin cups lightly sprayed with vegetable cooking spray.
Bake for 18 minutes or until muffin tops are lightly browned and a wooden tooth-pick inserted into the middle of a muffin comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy

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4.14231
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1315 Calories from Fat 63

% Daily Value*

Total Fat 7 g11.2%

Saturated Fat 3.7 g18.4%

Trans Fat 0 g

Cholesterol 22.7 mg7.6%

Sodium 2796.6 mg116.5%

Total Carbohydrates 283 g94.3%

Dietary Fiber 9.6 g38.4%

Sugars 120 g

Protein 32 g63.6%

Vitamin A 3.7% Vitamin C 7.4%

Calcium 119.5% Iron 62.1%

*Based on a 2000 Calorie diet

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Pear-Cinnamon Muffins Recipe