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Pear-Cinnamon Muffins

fatfree.kitchen's picture
Ingredients
  Unbleached all-purpose flour 1 1⁄2 Cup (24 tbs)
  Ground cinnamon 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Plain, non fat yogurt 2⁄3 Cup (10.67 tbs)
  Baking powder 2 Teaspoon
  Skim milk 2⁄3 Cup (10.67 tbs)
  Baking soda 1 Teaspoon
  Pear 1⁄3 Cup (5.33 tbs), chopped
Directions

1.Preheat oven to 400 degrees.
2.Sift flour, sugar, baking powder, baking soda, cinnamon, and salt, if using, into a mixing bowl.
3.Stir in yogurt, milk, and chopped pear until dry ingredients are just moistened.
4.Transfer batter to nonstick or paper-lined muffin cups, or to muffin cups lightly sprayed with vegetable cooking spray.
Bake for 18 minutes or until muffin tops are lightly browned and a wooden tooth-pick inserted into the middle of a muffin comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy

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