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Oat Bran Applesauce Muffins

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Ingredients
  Oat bran 2 Cup (32 tbs)
  Unbleached flour 1⁄4 Cup (4 tbs)
  Nuts 1⁄4 Cup (4 tbs), chopped
  Raisins 3⁄4 Cup (12 tbs)
  Baking powder 3 Teaspoon
  Soda 1 Teaspoon
  Cinnamon 1 Teaspoon
  Brown sugar 1⁄4 Cup (4 tbs)
  Egg whites 2 (or 1 egg)
  Applesauce 1 Cup (16 tbs)
  Buttermilk 3⁄4 Cup (12 tbs)
  Vegetable oil 2 Tablespoon
Directions

Combine oat bran, flour, nuts, raisins, baking powder, soda, cinnamon and brown sugar in a large bowl.
Mix egg, applesauce, buttermilk and vegetable oil in another bowl.
Blend quickly with dry ingredients.
Fill greased muffin tins two-thirds full.
Test for doneness with toothpick, which should come out moist but not wet.
Bake at 425 for 15-17 minutes

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Servings: 
16

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