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Pear Bran Bread

The pear bran bread is a baked wheat and flour bread with bartlett pears and bran cereal. The pear bran bread is also filled with raisins. Warm and fresh, the pear bran bread is savory and moist.
  Bartlett pears 29 Ounce
  Wheat bran flakes cereal 2 1⁄2 Cup (40 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Whole wheat 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)

Drain pears; finely chop.
Combine with bran flakes; let stand 2 minutes.
Combine oil and sugar; beat in eggs and pear mixture.
Combine flours, baking powder, salt and raisins.
Add pear mixture; stir just until moistened.
Place in greased 9 1/4x5x3 inch loaf pan.
Bake at 350 degrees F about 1 hour or until wooden pick inserted near center comes out clean.
Cook on rack 10 minutes; remove from pan and cool completely.

Recipe Summary

Main Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3790 Calories from Fat 1168

% Daily Value*

Total Fat 132 g203%

Saturated Fat 18.8 g93.9%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 2618.3 mg109.1%

Total Carbohydrates 642 g214%

Dietary Fiber 73.7 g294.9%

Sugars 272.2 g

Protein 62 g123.7%

Vitamin A 55.3% Vitamin C 335.4%

Calcium 91.3% Iron 422.8%

*Based on a 2000 Calorie diet

Pear Bran Bread Recipe