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Pear Bran Bread

Elitists.Kitchen's picture
The pear bran bread is a baked wheat and flour bread with bartlett pears and bran cereal. The pear bran bread is also filled with raisins. Warm and fresh, the pear bran bread is savory and moist.
Ingredients
  Bartlett pears 29 Ounce
  Wheat bran flakes cereal 2 1⁄2 Cup (40 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Whole wheat 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
Directions

Drain pears; finely chop.
Combine with bran flakes; let stand 2 minutes.
Combine oil and sugar; beat in eggs and pear mixture.
Combine flours, baking powder, salt and raisins.
Add pear mixture; stir just until moistened.
Place in greased 9 1/4x5x3 inch loaf pan.
Bake at 350 degrees F about 1 hour or until wooden pick inserted near center comes out clean.
Cook on rack 10 minutes; remove from pan and cool completely.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Dish: 
Bread
Interest: 
Party
Servings: 
1

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