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Raisin Bran Muffins

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Raisin Bran Muffins are delicious muffins that you will get addicted to with the first bit! Here is a brilliant Raisin Bran Muffins recipe that is sure to win you some fans. What are you waiting for? Go ahead and try it!
Ingredients
  Bran 1 Cup (16 tbs), cover with 1 cup boiling water and let stand for 20 minutes
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Brown sugar 3⁄4 Cup (12 tbs)
  Eggs 3
  Flour 2 1⁄2 Cup (40 tbs)
  Baking soda 2 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Raisin bran cereal 2 Cup (32 tbs)
  Buttermilk 2 Cup (32 tbs)
  Raisins 1 Cup (16 tbs)
  Coarsely chopped walnuts 1 Cup (16 tbs)
Directions

Cover bran with one cup boiling water.
Set aside for 20 minutes.
Mix shortening, sugar, eggs and bran with water in a food processor.
Remove to a large bowl and beat in flour, soda, salt, cereal and buttermilk.
Fold in raisins and nuts.
Spoon into muffin cups and bake until done.
Bake at 375 degrees 20 minutes

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Servings: 
30

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4.185
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 161 Calories from Fat 58

% Daily Value*

Total Fat 7 g10.2%

Saturated Fat 2.3 g11.4%

Trans Fat 0 g

Cholesterol 29.2 mg9.7%

Sodium 169 mg7%

Total Carbohydrates 24 g8.1%

Dietary Fiber 1.5 g6.2%

Sugars 10.2 g

Protein 4 g7.7%

Vitamin A 3.1% Vitamin C 0.23%

Calcium 1.3% Iron 6.9%

*Based on a 2000 Calorie diet

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Raisin Bran Muffins Recipe