|Milk||1⁄2 Cup (8 tbs)|
|Wheat bran cereal||3⁄4 Cup (12 tbs)|
|Banana||1 Medium, mashed (About 0.5 Cup)|
|Vegetable oil||2 Tablespoon|
|All purpose flour||3⁄4 Cup (12 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Baking powder||1 Teaspoon|
Mix milk and cereal; let stand 2 to 3 minutes.
Beat in egg, banana and oil.
Stir in flour, sugar, baking powder and salt.
Spoon into 6 paper-lined plastic muffin cups or custard or coffee cups, filling 1/2 full.
Microwave uncovered 1 1/2 minutes.
Rotate orrearrange cups and microwave until no longer doughy, 30 seconds to 1 minute.
Immediately remove from cups.
Repeat with remaining batter.