Bonnie'S Favorite Bran Muffins
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|White sugar||3⁄4 Cup (12 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Buttermilk||2 Cup (32 tbs)|
|Whole bran cereal||3 Cup (48 tbs)|
|All purpose flour||3 Cup (48 tbs)|
|Baking soda||2 Teaspoon|
|Chopped nuts/Raisins / coconut||1⁄2 Cup (8 tbs)|
In a large bowl, cream butter and sugars together.
Stir in buttermilk and eggs, then add bran cereal and mix well.
Blend together flour, salt and baking soda, then add to other ingredients.
Fold in chopped nuts, coconut or raisins as desired.
Spoon batter into greased muffin cups and bake.
Muffins are delicious served warm with butter or jam.
Bake at 350 degrees 30 minutes