Wheat-Free Muffins are delicious and easy to make. I serve them to complete a weekend luncheons. They are just too yummy. Try this Wheat-Free Muffins recipe!
|Oat bran||1 Cup (16 tbs)|
|Cornmeal||1⁄2 Cup (8 tbs)|
|Rice flour||1 Cup (16 tbs)|
|Coconut||1 Cup (16 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Baking powder||1 Tablespoon|
|Butter milk||1 Cup (16 tbs)|
|Brown sugar||1⁄3 Cup (5.33 tbs)|
|Safflower oil||1⁄4 Cup (4 tbs)|
Combine the first eight ingredients.
Whisk together the buttermilk, eggs, sugar and oil.
Pour into the dry ingredients stirring quickly.
Spoon into muffin pans.
Bake at 375 degrees 15 minutes
Restriction:Lacto Ovo Vegetarian