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Wheat-Free Muffins

muffinmaster's picture
Wheat-Free Muffins are delicious and easy to make. I serve them to complete a weekend luncheons. They are just too yummy. Try this Wheat-Free Muffins recipe!
Ingredients
  Oat bran 1 Cup (16 tbs)
  Cornmeal 1⁄2 Cup (8 tbs)
  Rice flour 1 Cup (16 tbs)
  Coconut 1 Cup (16 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Baking powder 1 Tablespoon
  Soda 1 Teaspoon
  Salt To Taste
  Butter milk 1 Cup (16 tbs)
  Eggs 2
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Safflower oil 1⁄4 Cup (4 tbs)
Directions

Combine the first eight ingredients.
Whisk together the buttermilk, eggs, sugar and oil.
Pour into the dry ingredients stirring quickly.
Spoon into muffin pans.
Bake at 375 degrees 15 minutes

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Servings: 
15

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Your rating: None
4.02857
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 160 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.4%

Saturated Fat 2.2 g10.9%

Trans Fat 0 g

Cholesterol 29.2 mg9.7%

Sodium 224.9 mg9.4%

Total Carbohydrates 29 g9.5%

Dietary Fiber 2.3 g9.2%

Sugars 9.3 g

Protein 5 g9%

Vitamin A 0.7% Vitamin C 0.52%

Calcium 10.9% Iron 6.7%

*Based on a 2000 Calorie diet

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Wheat-Free Muffins Recipe