|All purpose flour||1 Cup (16 tbs)|
|Whole wheat flour||1⁄2 Cup (8 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Ground cinnamon||2 Teaspoon|
|Egg||1 , beaten|
|Zucchini||1 Cup (16 tbs), grated|
|Honey||2⁄3 Cup (10.67 tbs)|
|Vegetable oil||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1 Teaspoon|
|Walnuts||3⁄4 Cup (12 tbs), chopped|
Combine dry ingredients in a mixing bowl, make a well in center.
Combine egg, zucchini, honey, oil, and vanilla, mixing well; add to dry ingredients, stirring just until moistened.
Stir in walnuts.
Spoon into greased muffin pans, filling two-thirds full.
Bake at 400°F for 18 minutes.