You are here

Zucchini Muffins

southern.chef's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Ground cinnamon 2 Teaspoon
  Egg 1 , beaten
  Zucchini 1 Cup (16 tbs), grated
  Honey 2⁄3 Cup (10.67 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1 Teaspoon
  Walnuts 3⁄4 Cup (12 tbs), chopped
Directions

Combine dry ingredients in a mixing bowl, make a well in center.
Combine egg, zucchini, honey, oil, and vanilla, mixing well; add to dry ingredients, stirring just until moistened.
Stir in walnuts.
Spoon into greased muffin pans, filling two-thirds full.
Bake at 400°F for 18 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Servings: 
14

Rate It

Your rating: None
4.214705
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 183 Calories from Fat 80

% Daily Value*

Total Fat 9 g14.3%

Saturated Fat 1.2 g5.8%

Trans Fat 0 g

Cholesterol 15.1 mg5%

Sodium 91.1 mg3.8%

Total Carbohydrates 24 g7.9%

Dietary Fiber 1.7 g6.7%

Sugars 12.2 g

Protein 3 g6%

Vitamin A 0.8% Vitamin C 2.8%

Calcium 5.9% Iron 5.7%

*Based on a 2000 Calorie diet

0 Comments

Zucchini Muffins Recipe