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Zucchini Muffins

southern.chef's picture
<p><a href="http://www.flickr.com/photos/kirinqueen/8060089445/">Image Credit</a></p>
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Ground cinnamon 2 Teaspoon
  Egg 1 , beaten
  Zucchini 1 Cup (16 tbs), grated
  Honey 2⁄3 Cup (10.67 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1 Teaspoon
  Walnuts 3⁄4 Cup (12 tbs), chopped
Directions

Combine dry ingredients in a mixing bowl, make a well in center.
Combine egg, zucchini, honey, oil, and vanilla, mixing well; add to dry ingredients, stirring just until moistened.
Stir in walnuts.
Spoon into greased muffin pans, filling two-thirds full.
Bake at 400°F for 18 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Servings: 
14

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