You are here

Sunshine Muffins

southern.chef's picture
Ingredients
  Canned crushed pineapple 8 1⁄2 Ounce, undrained
  Milk 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Quick bread mix 1 3⁄4 Cup (28 tbs)
  Sugar 3 Tablespoon
  Grated orange rind 1 1⁄2 Teaspoon
Directions

Drain pineapple, reserving juice.
Add milk to juice to equal 3/4 cup.
Add egg to milk mixture; set aside.
Combine quick bread mix, sugar, and orange rind in a medium bowl, make a well in center of mixture.
Add milk mixture and pineapple to dry ingredients, stirring just until moistened.
Spoon batter into greased muffin pans, filling two-thirds full.
Bake at 400° for 25 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Interest: 
Party
Servings: 
6

Rate It

Your rating: None
4.37143
Average: 4.4 (14 votes)