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Sunshine Muffins

southern.chef's picture
Ingredients
  Canned crushed pineapple 8 1⁄2 Ounce, undrained
  Milk 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Quick bread mix 1 3⁄4 Cup (28 tbs)
  Sugar 3 Tablespoon
  Grated orange rind 1 1⁄2 Teaspoon
Directions

Drain pineapple, reserving juice.
Add milk to juice to equal 3/4 cup.
Add egg to milk mixture; set aside.
Combine quick bread mix, sugar, and orange rind in a medium bowl, make a well in center of mixture.
Add milk mixture and pineapple to dry ingredients, stirring just until moistened.
Spoon batter into greased muffin pans, filling two-thirds full.
Bake at 400° for 25 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Interest: 
Party
Servings: 
6

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4.37143
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 187 Calories from Fat 13

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.61 g3%

Trans Fat 0 g

Cholesterol 37.1 mg12.4%

Sodium 212.1 mg8.8%

Total Carbohydrates 41 g13.7%

Dietary Fiber 1.6 g6.4%

Sugars 27.4 g

Protein 4 g7.8%

Vitamin A 1.3% Vitamin C 4.6%

Calcium 4.9% Iron 0.94%

*Based on a 2000 Calorie diet

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Sunshine Muffins Recipe