|All purpose flour||2 Cup (32 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Baking powder||2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Buttermilk||1 Cup (16 tbs)|
|Egg||1 , beaten|
|Vegetable oil||2 Tablespoon|
|Pistachios||3⁄4 Cup (12 tbs), toasted, coarsely chopped|
|Raisins||1⁄2 Cup (8 tbs)|
Combine flour, sugar, baking powder, soda, cinnamon, and salt in a medium bowl, make a well in center of mixture.
Combine buttermilk, egg, and oil, add to dry ingredients, stirring just until moistened.
Stir in pistachios and raisins.
Spoon into greased muffin pans, filling three-fourths full.
Bake at 400Â° for 20 minutes.