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Nutty Muffins

southern.chef's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Buttermilk 1 Cup (16 tbs)
  Egg 1 , beaten
  Vegetable oil 2 Tablespoon
  Pistachios 3⁄4 Cup (12 tbs), toasted, coarsely chopped
  Raisins 1⁄2 Cup (8 tbs)
Directions

Combine flour, sugar, baking powder, soda, cinnamon, and salt in a medium bowl, make a well in center of mixture.
Combine buttermilk, egg, and oil, add to dry ingredients, stirring just until moistened.
Stir in pistachios and raisins.
Spoon into greased muffin pans, filling three-fourths full.
Bake at 400° for 20 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Servings: 
17

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4.18125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 160 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.3%

Saturated Fat 0.64 g3.2%

Trans Fat 0 g

Cholesterol 12.4 mg4.1%

Sodium 120.2 mg5%

Total Carbohydrates 27 g8.9%

Dietary Fiber 1.2 g4.9%

Sugars 12.4 g

Protein 4 g7.4%

Vitamin A 0.9% Vitamin C 0.66%

Calcium 5.7% Iron 6.3%

*Based on a 2000 Calorie diet

2 Comments

Anonymous's picture
Samina.Tapia's picture
Nutty Muffins Recipe