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Applesauce Muffins

Natural.Foodie's picture
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Applesauce 1 Cup (16 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  All-purpose flour 1 Cup (16 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Nuts 1 Cup (16 tbs), chopped
Directions

Cream together shortening and sugar in Bosch bowl.
Mix in eggs and applesauce.
In a separate bowl, stir together the remaining ingredients.
Add to the creamed mixture, mixing only enough to moisten flour.
Spoon into greased muffin tins, filling each twothirds full.
Bake in a 375° F.oven for 20 to 25 minutes.
Serve warm.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
2

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4.196155
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1880 Calories from Fat 872

% Daily Value*

Total Fat 97 g148.5%

Saturated Fat 21.1 g105.4%

Trans Fat 6.7 g

Cholesterol 211.5 mg70.5%

Sodium 1410.8 mg58.8%

Total Carbohydrates 231 g77%

Dietary Fiber 16.2 g64.8%

Sugars 121.2 g

Protein 37 g74.3%

Vitamin A 5.1% Vitamin C 3.5%

Calcium 71.8% Iron 41%

*Based on a 2000 Calorie diet

1 Comment

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Applesauce Muffins Recipe