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Sesame-Cheese Muffins

southern.chef's picture
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon, melted
  Biscuit mix 1 1⁄2 Cup (24 tbs)
  Shredded sharp american cheese 4 Ounce, divided (1 Cup)
  Egg 1 , beaten
  Milk 1⁄2 Cup (8 tbs)
  Sesame seeds 1 Tablespoon, toasted
Directions

Saute onion in 1 tablespoon butter until tender.
Combine onion, biscuit mix, and 1/2 cup cheese in a large bowl.
Combine egg and milk; add to biscuit mixture, stirring just until moistened.
Spoon into lightly greased muffin pans filling two-thirds full.
Sprinkle with remaining 1/2 cup cheese and sesame seeds, drizzle with 1 tablespoon butter.
Bake at 400° for 15 minutes or until golden brown.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Interest: 
Party
Servings: 
6

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 234 Calories from Fat 94

% Daily Value*

Total Fat 11 g16.3%

Saturated Fat 5.8 g28.9%

Trans Fat 0 g

Cholesterol 60.3 mg20.1%

Sodium 85.4 mg3.6%

Total Carbohydrates 29 g9.6%

Dietary Fiber 1.8 g7.2%

Sugars 4.3 g

Protein 6 g12.9%

Vitamin A 6.1% Vitamin C 1.6%

Calcium 24.7% Iron 10.6%

*Based on a 2000 Calorie diet

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Sesame-Cheese Muffins Recipe