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Blueberry Nut Muffins

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Ingredients
  Wild blueberry muffin mix 13 1⁄2 Ounce
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

Heat oven to 400°C.
Grease bottoms of 12 medium muffin cups (23/4 inches in diameter).
Drain blueberries; rinse and set aside.
Blend egg and milk.
Stir in muffin mix (dry) just until blended.
Batter should be lumpy.
Fold in blueberries and nuts.
Fill muffin cups 1/2 full.
Bake 15 to 20 minutes.
Immediately remove from pan.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Servings: 
4

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4.153335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 494 Calories from Fat 193

% Daily Value*

Total Fat 21 g32.8%

Saturated Fat 4.9 g24.5%

Trans Fat 0 g

Cholesterol 55.7 mg18.6%

Sodium 616.9 mg25.7%

Total Carbohydrates 65 g21.7%

Dietary Fiber 1.3 g5.1%

Sugars 2.2 g

Protein 11 g22%

Vitamin A 2% Vitamin C 0.64%

Calcium 8.8% Iron 8%

*Based on a 2000 Calorie diet

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Blueberry Nut Muffins Recipe