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Marmalade Breakfast Muffins

muffin.master's picture
Marmalade breakfast muffins offers you the fresh taste of orange and marmalade jelly in the morning. Baked with marmalade sperad and suagr with ahint of vanilla, these light, easy to bake muffins are just the thing to get you started in the morning.
  Buttermilk baking mix 2 1⁄4 Cup (36 tbs) (550 Ml)
  Granulated sugar 2 Tablespoon (25 Ml)
  Egg 1 , slightly beaten
  Vanilla 2 Milliliter (1/2 Teaspoon)
  Orange marmalade 1⁄4 Cup (4 tbs) (50 Ml, All Fruit)

In a large bowl, combine buttermilk mix and sugar.
Add egg and vanilla, mixing just until blended.
Spoon batter into prepared muffin tin, filling cups half full.
Top each with 1 tsp (5 mL) orange marmalade.
Spoon remaining batter evenly over marmalade.
Bake in preheated oven for 12 to 15 minutes or until a toothpick inserted in center comes out clean.
NOTE: In place of the egg, you can use 1/4 cup (50 mL) egg substitute plus 1 cup (250 ml.) water.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1449 Calories from Fat 366

% Daily Value*

Total Fat 41 g62.6%

Saturated Fat 12.5 g62.7%

Trans Fat 10.2 g

Cholesterol 219.6 mg73.2%

Sodium 3613.5 mg150.6%

Total Carbohydrates 247 g82.4%

Dietary Fiber 4.6 g18.6%

Sugars 93.4 g

Protein 28 g55.3%

Vitamin A 6.3% Vitamin C 7.7%

Calcium 51.3% Iron 66.7%

*Based on a 2000 Calorie diet

Marmalade Breakfast Muffins Recipe