You are here

Fudge Nut Muffins

muffin.master's picture
These fudgey nut muffins taste like a delicious cross between a brownie and a fudge cake. The chooped walnuts add to the crunchiness of the muffins. The chocolate and the vanilla really flavores these fudgey nut muffins in an unforgettable way! A favorite of mine, this recipe is a real comfort snack.
  All purpose flour 1 Cup (16 tbs) (250 Ml)
  Granulated sugar 1 1⁄3 Cup (21.33 tbs) (325 Ml)
  Baking powder 1 1⁄4 Teaspoon (6 Ml)
  Salt 1⁄2 Teaspoon (2 Ml)
  Baking soda 1⁄4 Teaspoon (1 Ml)
  Milk 250 Milliliter (1 Cup)
  Butter/Shortening 3 Tablespoon, melted (45 Ml)
  Egg 1
  Vanilla 2 Milliliter (1/2 Teaspoon)
  Unsweetened chocolate square 3 Ounce, melted and cooled (3 Squares Of 1 Ounce Each)
  Semi sweet chocolate chips 175 Gram (6 Ounce)
  Walnuts chopped 1⁄2 Cup (8 tbs) (125 Ml)

In a large bowl, combine flour, sugar, baking powder, salt and baking soda.
Make a well in the center.
Add milk, butter, egg, vanilla and melted chocolate; stir just until moistened and blended.
Fold in the chocolate chips and walnuts.
Spoon batter into prepared muffin tin, filling cups three-quarters full or to the top if a larger muffin is desired.
Bake in preheated oven for 20 to 25 minutes or until toothpick inserted in center of a muffin comes out clean and dry.
HINT: Hey kids! Get Mom to buy your favorite cake mix.
Prepare the batter as directed on the package.
Use flat-bottomed ice cream cones.
Fill one-quarter full with the batter.
Bake at 375° F (190° C.) for 20 minutes or until done.
Frost and decorate with chocolote chips, miniature marshmallows, candy, raisins or whatever you happen to have on hand.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4105 Calories from Fat 1880

% Daily Value*

Total Fat 215 g331.3%

Saturated Fat 77.5 g387.7%

Trans Fat 0 g

Cholesterol 333.2 mg111.1%

Sodium 2455 mg102.3%

Total Carbohydrates 529 g176.2%

Dietary Fiber 30.2 g120.8%

Sugars 343.6 g

Protein 65 g130.9%

Vitamin A 32.5% Vitamin C

Calcium 97.3% Iron 147.6%

*Based on a 2000 Calorie diet

Fudge Nut Muffins Recipe