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Fudge Nut Muffins

muffin.master's picture
These fudgey nut muffins taste like a delicious cross between a brownie and a fudge cake. The chooped walnuts add to the crunchiness of the muffins. The chocolate and the vanilla really flavores these fudgey nut muffins in an unforgettable way! A favorite of mine, this recipe is a real comfort snack.
Ingredients
  All purpose flour 1 Cup (16 tbs) (250 Ml)
  Granulated sugar 1 1⁄3 Cup (21.33 tbs) (325 Ml)
  Baking powder 1 1⁄4 Teaspoon (6 Ml)
  Salt 1⁄2 Teaspoon (2 Ml)
  Baking soda 1⁄4 Teaspoon (1 Ml)
  Milk 250 Milliliter (1 Cup)
  Butter/Shortening 3 Tablespoon, melted (45 Ml)
  Egg 1
  Vanilla 2 Milliliter (1/2 Teaspoon)
  Unsweetened chocolate square 3 Ounce, melted and cooled (3 Squares Of 1 Ounce Each)
  Semi sweet chocolate chips 175 Gram (6 Ounce)
  Walnuts chopped 1⁄2 Cup (8 tbs) (125 Ml)
Directions

In a large bowl, combine flour, sugar, baking powder, salt and baking soda.
Make a well in the center.
Add milk, butter, egg, vanilla and melted chocolate; stir just until moistened and blended.
Fold in the chocolate chips and walnuts.
Spoon batter into prepared muffin tin, filling cups three-quarters full or to the top if a larger muffin is desired.
Bake in preheated oven for 20 to 25 minutes or until toothpick inserted in center of a muffin comes out clean and dry.
HINT: Hey kids! Get Mom to buy your favorite cake mix.
Prepare the batter as directed on the package.
Use flat-bottomed ice cream cones.
Fill one-quarter full with the batter.
Bake at 375° F (190° C.) for 20 minutes or until done.
Frost and decorate with chocolote chips, miniature marshmallows, candy, raisins or whatever you happen to have on hand.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Everyday

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