Kiwi Raspberry Muffins
|All purpose flour||1 Cup (16 tbs)|
|Whole wheat flour||1 Cup (16 tbs)|
|Baking powder||1 Tablespoon|
|Baking soda||1⁄2 Teaspoon|
|Raspberries||1⁄2 Cup (8 tbs)|
|Margarine/Butter||1⁄4 Cup (4 tbs)|
|Skim milk||75 Milliliter|
In a large bowl, mix together all-purpose flour, whole-wheat flour, baking powder and baking soda.
Add kiwi and raspberries, mixing well.
Make a well in the center.
In another bowl, combine egg, margarine, milk and vanilla.
Add to the flour mixture, stirring only until moistened and blended.
Do not overmix.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake in preheated oven for 15 to 20 minutes.