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Kiwi Raspberry Muffins

muffin.master's picture
Kiwi raspberry muffins are special muffins made with kiwi fruit and raspberries. Moist, with a chewy texture this muffin is a delightful treat for fruit lovers. Flavored with a hint of vanilla, this muffin is good to go anytime.
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Baking powder 1 Tablespoon
  Baking soda 1⁄2 Teaspoon
  Kiwi 2
  Raspberries 1⁄2 Cup (8 tbs)
  Egg 1
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Skim milk 75 Milliliter
  Vanilla 5 Milliliter
Directions

In a large bowl, mix together all-purpose flour, whole-wheat flour, baking powder and baking soda.
Add kiwi and raspberries, mixing well.
Make a well in the center.
In another bowl, combine egg, margarine, milk and vanilla.
Add to the flour mixture, stirring only until moistened and blended.
Do not overmix.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake in preheated oven for 15 to 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Everyday

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Average: 4 (17 votes)

1 Comment

Anonymous's picture
Very bland, not sweet at all. Is the recipe missing sugar or some other sweetener? The fruit certainly doesn't do it alone...