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Kiwi Raspberry Muffins

muffin.master's picture
Kiwi raspberry muffins are special muffins made with kiwi fruit and raspberries. Moist, with a chewy texture this muffin is a delightful treat for fruit lovers. Flavored with a hint of vanilla, this muffin is good to go anytime.
  All purpose flour 1 Cup (16 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Baking powder 1 Tablespoon
  Baking soda 1⁄2 Teaspoon
  Kiwi 2
  Raspberries 1⁄2 Cup (8 tbs)
  Egg 1
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Skim milk 75 Milliliter
  Vanilla 5 Milliliter

In a large bowl, mix together all-purpose flour, whole-wheat flour, baking powder and baking soda.
Add kiwi and raspberries, mixing well.
Make a well in the center.
In another bowl, combine egg, margarine, milk and vanilla.
Add to the flour mixture, stirring only until moistened and blended.
Do not overmix.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake in preheated oven for 15 to 20 minutes.

Recipe Summary

Difficulty Level: 

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1497 Calories from Fat 471

% Daily Value*

Total Fat 53 g81.9%

Saturated Fat 10 g50%

Trans Fat 0 g

Cholesterol 213 mg71%

Sodium 2005 mg83.5%

Total Carbohydrates 221 g73.6%

Dietary Fiber 26.9 g107.5%

Sugars 17.1 g

Protein 42 g83.3%

Vitamin A 46.1% Vitamin C 173.4%

Calcium 133.8% Iron 79.4%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Very bland, not sweet at all. Is the recipe missing sugar or some other sweetener? The fruit certainly doesn't do it alone...
Kiwi Raspberry Muffins Recipe