You are here

Vegetable Corn Muffins

muffin.master's picture
Vegetable corn muffins spiced up with garlic powder and Italian seasoning are not only tasty but nutritous. This vegetable corn muffin recipe calls for fine bits of green peppers and onions along with corn kernals that blend in tastefully with the milk and flour. A healthy muffin recipe, this vegetable corn muffin is a spicy and balanced snack.
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Cornmeal 1⁄2 Cup (8 tbs)
  Granulated sugar 1 Tablespoon
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Italian seasoning 3⁄4 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Eggs 2
  Vegetable oil 15 Milliliter
  Corn kernels 1⁄2 Cup (8 tbs)
  Milk/Can use skim 75 Milliliter
  Chopped green peppers 1⁄3 Cup (5.33 tbs)
  Finley chopped onions 1⁄4 Cup (4 tbs)
Directions

Ramekins or microwave muffin pan, double paper-lined:
In a large bowl, combine flour, cornmeal, sugar, baking powder, salt, Italian seasoning, garlic powder, eggs, oil, corn, milk, peppers and onions.
Stir just until blended.
Do not overmix.
Spoon batter into prepared ramekins or pan.
Microwave on a rack on High for 2 1/2 to 3 minutes, rotating once halfway through cooking time.
A toothpick inserted in the center of each muffin should come out clean and dry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Everyday
Servings: 
5

Rate It

Your rating: None
4.19643
Average: 4.2 (14 votes)