Blueberry Wheat Germ Muffins
|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Wheat germ||1⁄3 Cup (5.33 tbs)|
|Granulated sugar||1⁄3 Cup (5.33 tbs)|
|Baking powder||1 Tablespoon|
|Grated lemon zest||1 1⁄2 Teaspoon|
|Vegetable oil||50 Milliliter|
|Blueberries||1 Cup (16 tbs)|
In a large bowl, combine flour, wheat germ, sugar, baking powder, zest and salt.
Make a well in the center.
In another bowl, whisk together egg, milk and oil.
Add to dry ingredients, stirring just until moist and blended.
Fold in berries.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 20 to 25 minutes.