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Blueberry Wheat Germ Muffins

muffin.master's picture
Blueberry wheat germ muffins combines the fresh taste of blueberries along with the nutrition of wheat germ. The lemon zest adds an extra zing to the taste of these lovely muffins.
Ingredients
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Wheat germ 1⁄3 Cup (5.33 tbs)
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Baking powder 1 Tablespoon
  Grated lemon zest 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1
  Milk 250 Milliliter
  Vegetable oil 50 Milliliter
  Blueberries 1 Cup (16 tbs)
Directions

In a large bowl, combine flour, wheat germ, sugar, baking powder, zest and salt.
Make a well in the center.
In another bowl, whisk together egg, milk and oil.
Add to dry ingredients, stirring just until moist and blended.
Fold in berries.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 20 to 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Everyday

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