Creamy cottage cheese muffins are made with crumbly cottage cheese creamed with butter. Flavored with lemon zest these muffins are perfect for a lazy summer evening. Creamy cottage cheese muffins are refershing and have an light and uplifting taste.
1⁄3 Cup (5.33 tbs)
Cream style cottage cheese
1⁄2 Cup (8 tbs)
Grated lemon zest
1 3⁄4 Cup (28 tbs)
In a large bowl, cream together sugar and butter.
Beat in cottage cheese and lemon zest.
Add egg, beating well.
Stir in biscuit mix and milk just until moistened.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 20 minutes.
HINT: When you are creaming butter and sugar together, it is a good idea to rinse the bowl with boiling water first.
They will cream faster.