Creamy Cottage Cheese muffins
|Granulated sugar||1⁄3 Cup (5.33 tbs)|
|Cream style cottage cheese||1⁄2 Cup (8 tbs)|
|Grated lemon zest||1 Teaspoon|
|Biscuit mix||1 3⁄4 Cup (28 tbs)|
In a large bowl, cream together sugar and butter.
Beat in cottage cheese and lemon zest.
Add egg, beating well.
Stir in biscuit mix and milk just until moistened.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 20 minutes.
HINT: When you are creaming butter and sugar together, it is a good idea to rinse the bowl with boiling water first.
They will cream faster.
Serving size: Complete recipe
Calories 1555 Calories from Fat 452
% Daily Value*
Total Fat 51 g78.6%
Saturated Fat 30.2 g151.2%
Trans Fat 0.2 g
Cholesterol 339.3 mg113.1%
Sodium 979.8 mg40.8%
Total Carbohydrates 257 g85.5%
Dietary Fiber 9.5 g37.8%
Sugars 95.4 g
Protein 23 g45.7%
Vitamin A 35.5% Vitamin C 10.7%
Calcium 79.6% Iron 57%
*Based on a 2000 Calorie diet