Creamy Cottage Cheese muffins
|Granulated sugar||1⁄3 Cup (5.33 tbs)|
|Cream style cottage cheese||1⁄2 Cup (8 tbs)|
|Grated lemon zest||1 Teaspoon|
|Biscuit mix||1 3⁄4 Cup (28 tbs)|
In a large bowl, cream together sugar and butter.
Beat in cottage cheese and lemon zest.
Add egg, beating well.
Stir in biscuit mix and milk just until moistened.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 20 minutes.
HINT: When you are creaming butter and sugar together, it is a good idea to rinse the bowl with boiling water first.
They will cream faster.