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Creamy Cottage Cheese muffins

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Creamy cottage cheese muffins are made with crumbly cottage cheese creamed with butter. Flavored with lemon zest these muffins are perfect for a lazy summer evening. Creamy cottage cheese muffins are refershing and have an light and uplifting taste.
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 3 Tablespoon
  Cream style cottage cheese 1⁄2 Cup (8 tbs)
  Grated lemon zest 1 Teaspoon
  Egg 1
  Biscuit mix 1 3⁄4 Cup (28 tbs)
  Milk 125 Milliliter

In a large bowl, cream together sugar and butter.
Beat in cottage cheese and lemon zest.
Add egg, beating well.
Stir in biscuit mix and milk just until moistened.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 20 minutes.
HINT: When you are creaming butter and sugar together, it is a good idea to rinse the bowl with boiling water first.
They will cream faster.

Recipe Summary

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1555 Calories from Fat 452

% Daily Value*

Total Fat 51 g78.6%

Saturated Fat 30.2 g151.2%

Trans Fat 0.2 g

Cholesterol 339.3 mg113.1%

Sodium 979.8 mg40.8%

Total Carbohydrates 257 g85.5%

Dietary Fiber 9.5 g37.8%

Sugars 95.4 g

Protein 23 g45.7%

Vitamin A 35.5% Vitamin C 10.7%

Calcium 79.6% Iron 57%

*Based on a 2000 Calorie diet

Creamy Cottage Cheese Muffins Recipe