Crunchy Onion Muffins
|Biscuit mix||3 Cup (48 tbs)|
|Onion salt||1 Teaspoon|
|Shredded cheddar cheese||3⁄4 Cup (12 tbs)|
|French fried onion rings||3 1⁄2 Ounce|
In a large bowl, combine biscuit mix, onion salt, cheese, crumbled onion rings, milk and egg.
Mix until well blended, but do not overmix.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake in preheated oven for 15 minutes or until golden brown.
HINT: If you shake an egg and you hear a rattle, the egg is most likely bad.
Don't use it.