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Banana Oat Bran Muffins

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Banana oat bran muffins are the perfect for you when you feel like a heavy snack. Made with ripe mashed bananas and buttermilk, these muffins are filling and delicious. The brown sugar gives this recipe a special sweetness that is enhanced by the raisins inside.
Ingredients
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Oat bran 3⁄4 Cup (12 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Egg 1
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Lightly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Mashed banana 1 Cup (16 tbs)
  Buttermilk/Sour milk 125 Milliliter
  Molasses 2 Tablespoon
Directions

In a large bowl, combine flour, oat bran, baking powder, baking soda and salt.
In another bowl, whisk together egg, oil, brown sugar, banana, buttermilk and molasses.
Add to dry ingredients, stirring just until blended and lumpy.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 20 to 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Everyday

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