You are here

Easy Blueberry Muffins

muffin.master's picture
Simple bluberry mufffins baked with the freshest berries of choice. These aromatic muffins will have you drooling as they come out of the oven. Baked with sugar and milk, these easy blueberry muffins taste like you spent all day in the kitchen!
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Baking powder 3 Teaspoon
  Salt 3⁄4 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Egg 1
  Blueberries 1 Cup (16 tbs)

In a large bowl, mix together flour, sugar, baking powder and salt until blended.
In another bowl, beat together milk, oil and egg.
Add to the flour mixture and stir only until moistened.
Do not overmix.
Gently fold in blueberries.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 20 to 25 minutes.
Delicious served warm.
HINT: When your friends come over to visit, if their parents (or your parents) want them sent home at a certain time, set the kitchen timer - just as you do in baking.
When the buzzer sounds, home they go.
Moms will be happy.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 3.7 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1968 Calories from Fat 765

% Daily Value*

Total Fat 86 g133%

Saturated Fat 14.6 g73.1%

Trans Fat 0 g

Cholesterol 228.4 mg76.1%

Sodium 2781 mg115.9%

Total Carbohydrates 268 g89.3%

Dietary Fiber 9.5 g38%

Sugars 91.2 g

Protein 35 g70.9%

Vitamin A 9.9% Vitamin C 23.9%

Calcium 136.6% Iron 73.6%

*Based on a 2000 Calorie diet

Easy Blueberry Muffins Recipe