Easy Blueberry Muffins
|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Granulated sugar||1⁄3 Cup (5.33 tbs)|
|Baking powder||3 Teaspoon|
|Milk||3⁄4 Cup (12 tbs)|
|Vegetable oil||1⁄3 Cup (5.33 tbs)|
|Blueberries||1 Cup (16 tbs)|
In a large bowl, mix together flour, sugar, baking powder and salt until blended.
In another bowl, beat together milk, oil and egg.
Add to the flour mixture and stir only until moistened.
Do not overmix.
Gently fold in blueberries.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 20 to 25 minutes.
Delicious served warm.
HINT: When your friends come over to visit, if their parents (or your parents) want them sent home at a certain time, set the kitchen timer - just as you do in baking.
When the buzzer sounds, home they go.
Moms will be happy.
Serving size: Complete recipe
Calories 1968 Calories from Fat 765
% Daily Value*
Total Fat 86 g133%
Saturated Fat 14.6 g73.1%
Trans Fat 0 g
Cholesterol 228.4 mg76.1%
Sodium 2781 mg115.9%
Total Carbohydrates 268 g89.3%
Dietary Fiber 9.5 g38%
Sugars 91.2 g
Protein 35 g70.9%
Vitamin A 9.9% Vitamin C 23.9%
Calcium 136.6% Iron 73.6%
*Based on a 2000 Calorie diet