Baked 'Donut' Buffins
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Granulated sugar||6 Tablespoon|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Baking powder||2 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Cinnamon sugar||1 Tablespoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Cinnamon||1 1⁄2 Teaspoon|
In a large bowl, cream together butter and sugar.
Add egg and vanilla, then flour, baking powder, salt, nutmeg and milk.
Mix only until blended.
Spoon batter into prepared muffin tin.
Bake in preheated oven for 15 minutes.
In a small bowl, mix together sugar and cinnamon until well blended.
Remove muffins from tins and roll in topping.