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Creamy Muffin Curls

muffin.master's picture
creamy muffin curls are small and delicate muffin rolls that are baked with creamed butter and flour. Sweetened simply with packed brown sugar, this easy to prepare muffin curl recipe only uses a handful of ingredients.
  All purpose flour 2 Cup (32 tbs)
  Baking powder 4 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 4 Tablespoon
  Milk 2⁄3 Cup (10.67 tbs)
  Butter 3 Tablespoon, creamed
  Packed brown sugar 1⁄2 Cup (8 tbs)

In a large bowl with a fork, mix together flour, baking powder and salt.
Add shortening and then milk, blending to make a soft dough.
Knead slightly and then roll out to 1/4 inch (5 mm) thick.
Spread with creamed butter and sprinkle with brown sugar.
Roll up like a jelly roll.
Cut into 1-inch (2.5 cm) pieces.
Stand rolls on end in prepared muffin tin.
Bake in preheated oven for 30 minutes.
NOTE: Centers of rolls curl up and will be glazed on edges.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2293 Calories from Fat 916

% Daily Value*

Total Fat 104 g159.7%

Saturated Fat 41.3 g206.5%

Trans Fat 7.9 g

Cholesterol 111.8 mg37.3%

Sodium 2651.8 mg110.5%

Total Carbohydrates 314 g104.8%

Dietary Fiber 6.8 g27.2%

Sugars 118.3 g

Protein 31 g62.4%

Vitamin A 25.6% Vitamin C

Calcium 178.6% Iron 82%

*Based on a 2000 Calorie diet

Creamy Muffin Curls Recipe