Mini Pumpkin Muffins
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Canned pumpkin||3⁄4 Cup (12 tbs)|
|Vegetable oil||25 Milliliter|
In a large bowl, mix together flour, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
In another bowl, combine pumpkin, oil and milk until well-blended.
Add to flour mixture and stir just until moistened and blended.
Do not overmix.
Spoon batter into prepared miniature muffin tin, filling cups to the top.
Bake in preheated oven for 12 to 15 minutes.
Serving size: Complete recipe
Calories 1411 Calories from Fat 245
% Daily Value*
Total Fat 28 g42.8%
Saturated Fat 4.1 g20.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2092.7 mg87.2%
Total Carbohydrates 273 g90.9%
Dietary Fiber 12 g48%
Sugars 116.6 g
Protein 22 g43.4%
Vitamin A 572.2% Vitamin C 13.1%
Calcium 56.6% Iron 71.5%
*Based on a 2000 Calorie diet