Mini Pumpkin Muffins
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Canned pumpkin||3⁄4 Cup (12 tbs)|
|Vegetable oil||25 Milliliter|
In a large bowl, mix together flour, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
In another bowl, combine pumpkin, oil and milk until well-blended.
Add to flour mixture and stir just until moistened and blended.
Do not overmix.
Spoon batter into prepared miniature muffin tin, filling cups to the top.
Bake in preheated oven for 12 to 15 minutes.