Apple-Filled Bran Muffins
|Chopped apple||1⁄3 Cup (5.33 tbs)|
|Chopped walnuts||1⁄4 Cup (4 tbs)|
|Packed brown sugar||2 Tablespoon|
|Softened butter||1 Tablespoon|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Granulated sugar||1⁄3 Cup (5.33 tbs)|
|Baking powder||1 Tablespoon|
|Whole bran cereal||1 Cup (16 tbs)|
|Vegetable oil||25 Milliliter|
In a small bowl, combine apple, walnuts, brown sugar, butter and cinnamon.
In a large bowl, combine flour, sugar, baking powder and salt.
In another bowl, combine cereal and milk.
Let stand for 5 to 10 minutes.
Stir in egg and oil.
Add to flour mixture, stirring just until blended.
Spoon batter into prepared muffin tin, filling cups only half full.
Spoon in 1 tsp (5 mL) apple filling and then top with remaining batter.
Bake in preheated oven for 20 minutes or until golden brown.