Honey Whole-Wheat Muffins
|Whole wheat flour||250 Milliliter|
|All purpose flour||250 Milliliter|
|Baking powder||15 Milliliter|
|Vegetable oil||50 Milliliter|
In a large bowl, combine whole-wheat flour, all-purpose flour, baking powder and salt.
Make a well in the center.
In another bowl, whisk together egg, milk and oil.
Add the honey.
Stir into flour mixture until moist and lumpy.
Spoon batter into prepared muffin tin, dividing evenly.
Bake in preheated oven for 20 to 25 minutes or until lightly browned.
Serving size: Complete recipe
Calories 2581 Calories from Fat 620
% Daily Value*
Total Fat 70 g108%
Saturated Fat 13.9 g69.5%
Trans Fat 0 g
Cholesterol 236.5 mg78.8%
Sodium 3311.3 mg138%
Total Carbohydrates 431 g143.5%
Dietary Fiber 37.4 g149.5%
Sugars 56.3 g
Protein 75 g149.2%
Vitamin A 10.4% Vitamin C 0.42%
Calcium 154% Iron 134.5%
*Based on a 2000 Calorie diet