Honey Whole-Wheat Muffins
|Whole wheat flour||250 Milliliter|
|All purpose flour||250 Milliliter|
|Baking powder||15 Milliliter|
|Vegetable oil||50 Milliliter|
In a large bowl, combine whole-wheat flour, all-purpose flour, baking powder and salt.
Make a well in the center.
In another bowl, whisk together egg, milk and oil.
Add the honey.
Stir into flour mixture until moist and lumpy.
Spoon batter into prepared muffin tin, dividing evenly.
Bake in preheated oven for 20 to 25 minutes or until lightly browned.