Graham Muffin Gems
|All purpose flour||250 Milliliter|
|Baking powder||20 Milliliter|
|Packed brown sugar||50 Milliliter|
|Graham flour||250 Milliliter|
In a large bowl, mix together all-purpose flour, salt and baking powder.
Add brown sugar and graham flour.
Add milk, egg and melted butter, stirring just until blended.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake in preheated oven for about 20 minutes.