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Homemade Plain Muffins

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Ingredients
  Muffin mix 500 Milliliter
  Egg 1
  Water 250 Milliliter
  Butter/Margarine 45 Milliliter
Directions

Put muffin mix in a large bowl.
In another bowl,, combine egg, water and melted butter.
Add all at once to muffin mixture and stir just until moistened.
Spoon batter into prepared muffin tin, filling cups two-thirds full.
Bake in preheated oven for 20 to 25 minutes.
VARIATIONS:
Cheese Muffins: Add a small piece of Cheddar cheese in the center of each muffin before baking.
Jelly Muffins: Fill cups only half full with batter.
Put 1 tsp (5 mL) of your favorite jelly in center of each muffin and top with remaining batter.
Bake as directed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Everyday

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4.06875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2224 Calories from Fat 806

% Daily Value*

Total Fat 91 g140.7%

Saturated Fat 37.1 g185.6%

Trans Fat 0 g

Cholesterol 308.2 mg102.7%

Sodium 2814.7 mg117.3%

Total Carbohydrates 316 g105.5%

Dietary Fiber 0 g

Sugars 0.4 g

Protein 31 g62.4%

Vitamin A 28.6% Vitamin C 3.3%

Calcium 16.2% Iron 40.1%

*Based on a 2000 Calorie diet

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Homemade Plain Muffins Recipe