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Oldtime Classic Oat Bran Muffin

muffin.master's picture
This classic oat and bran muffin is a purely healthy muffin recipe taken out of the pages of my time worn family cookbook. Baked with oat bran, brown suagr and raisins, the health quotient of the recipe is not sacrificed on taste. Flavorful hints of cinnamon and vanilla make this reciepe a joy to bake and serve.
  Oat bran 375 Milliliter
  Buttermilk 250 Milliliter
  Egg 1
  Vegetable oil 75 Milliliter
  Packed brown sugar 125 Milliliter
  Vanilla 2 Milliliter
  All purpose flour 250 Milliliter
  Baking powder 5 Milliliter
  Baking soda 5 Milliliter
  Salt 2 Milliliter
  Cinnamon 2 Milliliter
  Raisins 125 Milliliter

In a large bowl, combine oat bran and butter- milk.
Let stand.
In another bowl, beat egg lightly.
Add oil, sugar and vanilla.
Stir into bran mixture.
In another bowl, sift together flour, baking powder, baking soda, salt and cinnamon.
Stir into bran mixture just until moistened.
Fold in raisins.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 15 to 20 minutes or until firm to the touch.

Recipe Summary

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3532 Calories from Fat 970

% Daily Value*

Total Fat 111 g171%

Saturated Fat 16.7 g83.7%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 2677 mg111.5%

Total Carbohydrates 675 g224.9%

Dietary Fiber 70.2 g280.8%

Sugars 202.1 g

Protein 110 g220.6%

Vitamin A 5% Vitamin C 4.9%

Calcium 83.7% Iron 204.3%

*Based on a 2000 Calorie diet

Oldtime Classic Oat Bran Muffin Recipe