|Lean ground beef||500 Gram|
|Chili powder||5 Milliliter|
|Canned red kidney beans||398 Milliliter|
|Shredded cheddar cheese/Monterey jack, etc.||125 Milliliter|
In a large bowl, break up the beef with a fork.
Mix in 1/4 cup (50 mL) of the salsa, chili powder, salt and pepper.
Divide evenly into 8 muffin cups.
Press into the center of each to form a well and press into the bottom and up sides of each cup.
Bake in preheated oven for 10 minutes or until the meat is no longer pink.
In another bowl, combine beans and remaining salsa.
Spoon into the muffin cups.
Sprinkle with cheese.
Bake for 7 or 8 minutes or until the beans are hot and the cheese is melted.
HINT: Make mini meat loaves by patting meat mixture into muffin pan cups.
Brush each generously with barbecue sauce and bake.