Chocolate Cinnamon Muffins
|Softened butter/Margarine||125 Milliliter|
|Granulated sugar||125 Milliliter|
|Baking powder||10 Milliliter|
|All purpose flour||500 Milliliter|
|Melted semisweet chocolate chips||500 Milliliter|
|Cream cheese||125 Gram|
|Granulated sugar||25 Milliliter|
In a large mixer bowl, beat together butter, sugar, baking powder and salt until pale and fluffy.
Beat in eggs.
In another bowl, mix together flour and cinnamon.
Slowly stir into butter mixture alternately with buttermilk just until moistened and blended.
Do not overmix.
Fold in melted chocolate just until blended.
Spoon batter into prepared muffin tin, filling cups two-thirds full.
Press pieces of cream cheese into top of batter in each cup.
Sprinkle with sugar and cinnamon.
Bake in preheated oven for about 20 minutes.