Orange Date Nut Muffins
|Sour cream||250 Milliliter|
|Vegetable oil||25 Milliliter|
|Chopped nuts||125 Milliliter|
|Packed brown sugar||50 Milliliter|
|Chopped nuts||50 Milliliter|
In a large bowl, combine cake mix, eggs, sour cream, oil and nuts.
Mix together just until moistened and blended.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Sprinkle with brown sugar and chopped nuts.
Bake in preheated oven for 20 to 25 minutes.