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Cranberry Oatmeal Muffins

muffin.master's picture
<p><a href="http://www.flickr.com/photos/vegan-baking/5385511880/in/photostream/">Image Credit</a></p>
Cranberry oatmeal muffins are baked with dried cranberries and oats. Filling and crunchy, this muffin recipe is sweetened with brown sugar. This muffin recipe is a healthy and nutritious snack.
Ingredients
  Dried cranberries 125 Milliliter
  All purpose flour 375 Milliliter
  Baking powder 15 Milliliter
  Salt 4 Milliliter
  Oats 175 Milliliter
  Softened butter/Margarine 45 Milliliter
  Light brown sugar 175 Milliliter
  Milk 175 Milliliter
  Egg 1
Directions

In a small bowl, toss together nuts, cranberries and 1 tsp (5 mL) flour.
Set aside.
In a large bowl, combine remaining flour, baking powder and salt.
Stir in oats.
In another bowl, whisk together butter, sugar, milk and egg, blending well.
Add to flour mixture, stirring just until evenly moist and blended.
Fold in nut mixture.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake in preheated oven for about 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Everyday

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1 Comment

Anonymous's picture
Can't print the recipe and the recipe doess't say at what temperature the muffins should be cooked.