Cranberry Oatmeal Muffins
|Dried cranberries||125 Milliliter|
|All purpose flour||375 Milliliter|
|Baking powder||15 Milliliter|
|Softened butter/Margarine||45 Milliliter|
|Light brown sugar||175 Milliliter|
In a small bowl, toss together nuts, cranberries and 1 tsp (5 mL) flour.
In a large bowl, combine remaining flour, baking powder and salt.
Stir in oats.
In another bowl, whisk together butter, sugar, milk and egg, blending well.
Add to flour mixture, stirring just until evenly moist and blended.
Fold in nut mixture.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake in preheated oven for about 20 minutes.