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Cranberry Oatmeal Muffins

muffin.master's picture
Cranberry oatmeal muffins are baked with dried cranberries and oats. Filling and crunchy, this muffin recipe is sweetened with brown sugar. This muffin recipe is a healthy and nutritious snack.
  Dried cranberries 125 Milliliter
  All purpose flour 375 Milliliter
  Baking powder 15 Milliliter
  Salt 4 Milliliter
  Oats 175 Milliliter
  Softened butter/Margarine 45 Milliliter
  Light brown sugar 175 Milliliter
  Milk 175 Milliliter
  Egg 1

In a small bowl, toss together nuts, cranberries and 1 tsp (5 mL) flour.
Set aside.
In a large bowl, combine remaining flour, baking powder and salt.
Stir in oats.
In another bowl, whisk together butter, sugar, milk and egg, blending well.
Add to flour mixture, stirring just until evenly moist and blended.
Fold in nut mixture.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake in preheated oven for about 20 minutes.

Recipe Summary

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3645 Calories from Fat 549

% Daily Value*

Total Fat 63 g96.8%

Saturated Fat 30.6 g153.2%

Trans Fat 0 g

Cholesterol 325.7 mg108.6%

Sodium 2890.2 mg120.4%

Total Carbohydrates 696 g232.1%

Dietary Fiber 34.9 g139.7%

Sugars 285.2 g

Protein 81 g161.2%

Vitamin A 37.2% Vitamin C

Calcium 149.1% Iron 157.4%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Can't print the recipe and the recipe doess't say at what temperature the muffins should be cooked.
Cranberry Oatmeal Muffins Recipe