Cranberry Oatmeal Muffins
|Dried cranberries||125 Milliliter|
|All purpose flour||375 Milliliter|
|Baking powder||15 Milliliter|
|Softened butter/Margarine||45 Milliliter|
|Light brown sugar||175 Milliliter|
In a small bowl, toss together nuts, cranberries and 1 tsp (5 mL) flour.
In a large bowl, combine remaining flour, baking powder and salt.
Stir in oats.
In another bowl, whisk together butter, sugar, milk and egg, blending well.
Add to flour mixture, stirring just until evenly moist and blended.
Fold in nut mixture.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake in preheated oven for about 20 minutes.
Serving size: Complete recipe
Calories 3645 Calories from Fat 549
% Daily Value*
Total Fat 63 g96.8%
Saturated Fat 30.6 g153.2%
Trans Fat 0 g
Cholesterol 325.7 mg108.6%
Sodium 2890.2 mg120.4%
Total Carbohydrates 696 g232.1%
Dietary Fiber 34.9 g139.7%
Sugars 285.2 g
Protein 81 g161.2%
Vitamin A 37.2% Vitamin C
Calcium 149.1% Iron 157.4%
*Based on a 2000 Calorie diet