Chocolate Chunk Banana Muffins
|Mashed banana||1 Cup (16 tbs)|
|Low-fat miracle whip||250 Milliliter|
|Granulated sugar||125 Milliliter|
|All purpose flour||500 Milliliter|
|Baking soda||10 Milliliter|
|Chocolate chunks/Cut up a plain chocolate bar||125 Milliliter|
In a large bowl, combine bananas, Miracle Whip, sugar and vanilla.
In another bowl, whisk together flour and baking soda.
Fold into the banana mixture and stir just until blended.
Fold in chocolate chunks.
Spoon batter into prepared muffin tin.
Bake in preheated oven for 20 minutes or until golden brown.
NOTE: You could use chocolate chips in place of the chocolate chunks.
Using the Miracle Whip means you don't have to add an egg to this recipe, and the muffins are nice and moist.