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Chocolate Chunk Banana Muffins

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These chocolate chunk banana muffins lets you indulge in the sinful taste of rich chocolate coupled with the sweet taste of ripe bananas. Baked with sugar and flavored with vanilla, these little muffins are prefect as snacks or with tea or a hot glass milk.
Ingredients
  Mashed banana 1 Cup (16 tbs)
  Low-fat miracle whip 250 Milliliter
  Granulated sugar 125 Milliliter
  Vanilla 2 Milliliter
  All purpose flour 500 Milliliter
  Baking soda 10 Milliliter
  Chocolate chunks/Cut up a plain chocolate bar 125 Milliliter
Directions

In a large bowl, combine bananas, Miracle Whip, sugar and vanilla.
In another bowl, whisk together flour and baking soda.
Fold into the banana mixture and stir just until blended.
Fold in chocolate chunks.
Spoon batter into prepared muffin tin.
Bake in preheated oven for 20 minutes or until golden brown.
NOTE: You could use chocolate chips in place of the chocolate chunks.
Using the Miracle Whip means you don't have to add an egg to this recipe, and the muffins are nice and moist.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Everyday

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