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Lemon Oat Blueberry Muffins

muffin.master's picture
lemon oat blueberry muffins are refreshingly flavorful muffins that reminds me springtime. The natural taste of fresh bluberries along with grated lemon zest, makes this muffin very special. Bake these up and enjoy the lovely smell that fills u the house as these beauties bake in the oven.
  All purpose flour 250 Milliliter
  Baking powder 15 Milliliter
  Salt 2 Milliliter
  Nutmeg 1 Milliliter
  Packed brown sugar 175 Milliliter
  Rolled oats 175 Milliliter
  Lemon 1
  Egg 1
  Vegetable oil 50 Milliliter
  Milk 250 Milliliter
  Blueberries 398 Milliliter

In a large bowl, combine flour, baking powder, salt, nutmeg and brown sugar.
Stir with a fork until well blended.
Add oats and lemon zest.
In another bowl, whisk together egg, oil and milk.
Add to flour mixture, stirring just until blended and moistened.
Fold in blueberries.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 15 to 20 minutes.

Recipe Summary

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3150 Calories from Fat 700

% Daily Value*

Total Fat 80 g122.4%

Saturated Fat 15.2 g76.2%

Trans Fat 0 g

Cholesterol 236.5 mg78.8%

Sodium 2189 mg91.2%

Total Carbohydrates 555 g185%

Dietary Fiber 36.6 g146.5%

Sugars 227.4 g

Protein 68 g136.8%

Vitamin A 14.6% Vitamin C 138.8%

Calcium 172.7% Iron 133.5%

*Based on a 2000 Calorie diet

Lemon Oat Blueberry Muffins Recipe