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Lemon Oat Blueberry Muffins

muffin.master's picture
lemon oat blueberry muffins are refreshingly flavorful muffins that reminds me springtime. The natural taste of fresh bluberries along with grated lemon zest, makes this muffin very special. Bake these up and enjoy the lovely smell that fills u the house as these beauties bake in the oven.
Ingredients
  All purpose flour 250 Milliliter
  Baking powder 15 Milliliter
  Salt 2 Milliliter
  Nutmeg 1 Milliliter
  Packed brown sugar 175 Milliliter
  Rolled oats 175 Milliliter
  Lemon 1
  Egg 1
  Vegetable oil 50 Milliliter
  Milk 250 Milliliter
  Blueberries 398 Milliliter
Directions

In a large bowl, combine flour, baking powder, salt, nutmeg and brown sugar.
Stir with a fork until well blended.
Add oats and lemon zest.
In another bowl, whisk together egg, oil and milk.
Add to flour mixture, stirring just until blended and moistened.
Fold in blueberries.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 15 to 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Everyday

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Average: 4.3 (12 votes)