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Plain Muffins

Trusted.Chef's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  Egg 1 , beaten
  Baking powder 4 Teaspoon
  Milk 1 Cup (16 tbs)
  Fat 3 Tablespoon, melted
Directions

Sift together dry ingredients.
Mix milk with beaten egg and add to dry ingredients.
Stir well together and add melted fat.
Bake in greased muffin pans in a hot oven of 400°F. for 25 min.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Servings: 
11

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3.97353
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 150 Calories from Fat 49

% Daily Value*

Total Fat 5 g8.3%

Saturated Fat 1.8 g8.9%

Trans Fat 0 g

Cholesterol 24.8 mg8.3%

Sodium 246.6 mg10.3%

Total Carbohydrates 22 g7.2%

Dietary Fiber 0.62 g2.5%

Sugars 3.9 g

Protein 4 g7.2%

Vitamin A 0.9% Vitamin C

Calcium 16.3% Iron 7.5%

*Based on a 2000 Calorie diet

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Plain Muffins Recipe