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Apple Cheddar Muffins

muffin.master's picture
This apple cheedar muffin recipe comes out of my mom's worn old cookbook. These muffins combine the delight of cheddar cheese with the flavor of apples. Baked with brown suagr and rolled oats, these apple cheddar muffins are both crunchy and sweet. A family favorite, especially with the kids!
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Whole wheat flour 1 2⁄3 Cup (26.67 tbs)
  Salt 1⁄2 Teaspoon
  Baking soda 1 Teaspoon
  Rolled oats 1⁄2 Cup (8 tbs)
  Apple pie filling 250 Milliliter
  Finely chopped aged cheddar cheese 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)

Preheat oven to 400° F (200° C) Muffin tin, greased or paper-lined:
In a large bowl, cream together margarine and sugar.
Add eggs and mix well.
Add flour, salt and baking soda and mix.
Add oats, pie filling and cheese and mix well.
Stir in milk.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 20 minutes.

Recipe Summary

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3088 Calories from Fat 1327

% Daily Value*

Total Fat 151 g231.6%

Saturated Fat 84.5 g422.7%

Trans Fat 0 g

Cholesterol 780.6 mg260.2%

Sodium 3444.6 mg143.5%

Total Carbohydrates 373 g124.4%

Dietary Fiber 36.3 g145.1%

Sugars 140.7 g

Protein 56 g111.1%

Vitamin A 68.7% Vitamin C 7.1%

Calcium 131.6% Iron 77.5%

*Based on a 2000 Calorie diet

Apple Cheddar Muffins Recipe