Apple Cheddar Muffins
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Whole wheat flour||1 2⁄3 Cup (26.67 tbs)|
|Baking soda||1 Teaspoon|
|Rolled oats||1⁄2 Cup (8 tbs)|
|Apple pie filling||250 Milliliter|
|Finely chopped aged cheddar cheese||1⁄2 Cup (8 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
Preheat oven to 400Â° F (200Â° C) Muffin tin, greased or paper-lined:
In a large bowl, cream together margarine and sugar.
Add eggs and mix well.
Add flour, salt and baking soda and mix.
Add oats, pie filling and cheese and mix well.
Stir in milk.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 20 minutes.
Serving size: Complete recipe
Calories 3088 Calories from Fat 1327
% Daily Value*
Total Fat 151 g231.6%
Saturated Fat 84.5 g422.7%
Trans Fat 0 g
Cholesterol 780.6 mg260.2%
Sodium 3444.6 mg143.5%
Total Carbohydrates 373 g124.4%
Dietary Fiber 36.3 g145.1%
Sugars 140.7 g
Protein 56 g111.1%
Vitamin A 68.7% Vitamin C 7.1%
Calcium 131.6% Iron 77.5%
*Based on a 2000 Calorie diet