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Banana Walnut Muffins

muffin.master's picture
This banana walnut muffin recipe lets you savor the taste of ripe bananas with nuts. Simply baked with milk and suagr these banana walnut muffins are good to be served anytime, with almost anything! Go nutty over these muffins or should I say go banans!
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Granulated sugar 3⁄4 Cup (12 tbs)
  Chopped walnuts 3⁄4 Cup (12 tbs)
  Baking soda 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Mashed ripe bananas 1 1⁄4 Cup (20 tbs)
  Melted unsalted butter 1⁄2 Cup (8 tbs)
  Egg 1
  Milk 35 Milliliter

In a large bowl, combine flour, sugar, chopped walnuts, baking soda and salt.
In another bowl, combine mashed bananas, melted butter, egg and milk.
Add to dry ingredients and stir just until moistened.
Do not overmix.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 25 minutes or until a toothpick inserted in center of muffin comes out dry.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3772 Calories from Fat 2005

% Daily Value*

Total Fat 226 g347.6%

Saturated Fat 73.7 g368.3%

Trans Fat 0 g

Cholesterol 473 mg157.7%

Sodium 2637.5 mg109.9%

Total Carbohydrates 383 g127.7%

Dietary Fiber 35.6 g142.3%

Sugars 152.7 g

Protein 60 g119.1%

Vitamin A 65.6% Vitamin C

Calcium 25.2% Iron 89%

*Based on a 2000 Calorie diet

Banana Walnut Muffins Recipe