You are here

Caramel Nut-Topped Muffins

muffin.master's picture
caramel nut topped muffins are made with melted brown sugar and baked with walnuts and wheat flour. Flavored with cinnamon, these sinfully delcious caramel muffins are a special treat for kids.
Ingredients
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Margarine 1⁄4 Cup (4 tbs)
  Chopped pecans/Chopped walnuts 1⁄2 Cup (8 tbs)
  Eggs 2
  Milk 3⁄4 Cup (12 tbs)
  Margarine 1⁄2 Cup (8 tbs)
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Baking powder 1 Tablespoon
  Cinnamon 1 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Into each muffin cup, measure 2 tsp (10 mL) brown sugar and 1 tsp (5 mL) margarine.
Place in preheated oven for 2 minutes to melt.
Remove from oven and add 2 tsp (10 mL) nuts to each cup.
Set aside.
In a bowl, beat eggs with a fork.
Blend in milk and melted margarine.
In a large bowl, combine all-purpose flour, whole-wheat flour, sugar, baking powder, cinnamon and salt.
Add liquid mixture, stirring just until moistened and blended.
Do not overmix.
Spoon batter into muffin tin.
Bake in preheated oven for about 20 minutes.
Invert pan onto a plate so caramel nut topping is on top.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Everyday

Rate It

Your rating: None
4.11389
Average: 4.1 (18 votes)