Wheat Germ Muffins
|Wheat germ pancake mix||2 Cup (32 tbs)|
|Margarine||1⁄2 Cup (8 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Milk||1 1⁄4 Cup (20 tbs)|
In a large bowl, pour pancake mix.
With a pastry blender, cut in margarine until mixture resembles coarse crumbs.
In another bowl, beat egg.
Add milk and beat well.
Pour into dry ingredients and stir slowly, just until moistened and blended.
Batter should be lumpy.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake in preheated oven for 25 minutes.