Wheat Germ Muffins
|Wheat germ pancake mix||2 Cup (32 tbs)|
|Margarine||1⁄2 Cup (8 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Milk||1 1⁄4 Cup (20 tbs)|
In a large bowl, pour pancake mix.
With a pastry blender, cut in margarine until mixture resembles coarse crumbs.
In another bowl, beat egg.
Add milk and beat well.
Pour into dry ingredients and stir slowly, just until moistened and blended.
Batter should be lumpy.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake in preheated oven for 25 minutes.
Serving size: Complete recipe
Calories 2984 Calories from Fat 1023
% Daily Value*
Total Fat 113 g174.3%
Saturated Fat 22.3 g111.3%
Trans Fat 0 g
Cholesterol 239.7 mg79.9%
Sodium 4119.8 mg171.7%
Total Carbohydrates 457 g152.3%
Dietary Fiber 48.7 g194.7%
Sugars 139.5 g
Protein 64 g128.6%
Vitamin A 88.2% Vitamin C 0.18%
Calcium 59.3% Iron 73.2%
*Based on a 2000 Calorie diet