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Wheat Germ Muffins

muffin.master's picture
Simple wheat germ muffins is a healthy mufiin recipe for breakfast or snack. Made with wheat germ and pancake mix, this is an easy to bake muffin that can be made any time.
Ingredients
  Wheat germ pancake mix 2 Cup (32 tbs)
  Margarine 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Egg 1 Large
  Milk 1 1⁄4 Cup (20 tbs)
Directions

In a large bowl, pour pancake mix.
With a pastry blender, cut in margarine until mixture resembles coarse crumbs.
Add sugar.
In another bowl, beat egg.
Add milk and beat well.
Pour into dry ingredients and stir slowly, just until moistened and blended.
Batter should be lumpy.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake in preheated oven for 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Everyday

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3.92059
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2984 Calories from Fat 1023

% Daily Value*

Total Fat 113 g174.3%

Saturated Fat 22.3 g111.3%

Trans Fat 0 g

Cholesterol 239.7 mg79.9%

Sodium 4119.8 mg171.7%

Total Carbohydrates 457 g152.3%

Dietary Fiber 48.7 g194.7%

Sugars 139.5 g

Protein 64 g128.6%

Vitamin A 88.2% Vitamin C 0.18%

Calcium 59.3% Iron 73.2%

*Based on a 2000 Calorie diet

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Wheat Germ Muffins Recipe