Blueberry Cheese Muffins
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Baking powder||3 Teaspoon|
|Yellow cornmeal||1 Cup (16 tbs)|
|Grated sharp cheddar cheese||2 Cup (32 tbs)|
|Blueberries||2 Cup (32 tbs)|
|Milk||1 Cup (16 tbs)|
In a large bowl, mix together flour, sugar, baking powder, salt, cornmeal, cheese and blueberries.
In another bowl, beat together milk, egg and melted butter.
Add all at once to the flour mixture, stirring just until blended.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 20 to 25 minutes.
Calories 272 Calories from Fat 75
% Daily Value*
Total Fat 9 g14.2%
Saturated Fat 4.6 g23%
Trans Fat 0 g
Cholesterol 47.3 mg15.8%
Sodium 1252.8 mg52.2%
Total Carbohydrates 37 g12.5%
Dietary Fiber 2.3 g9.1%
Sugars 9.2 g
Protein 10 g20.3%
Vitamin A 6.1% Vitamin C 4.8%
Calcium 30.3% Iron 9.8%
*Based on a 2000 Calorie diet