Blueberry Cheese Muffins
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Baking powder||3 Teaspoon|
|Yellow cornmeal||1 Cup (16 tbs)|
|Grated sharp cheddar cheese||2 Cup (32 tbs)|
|Blueberries||2 Cup (32 tbs)|
|Milk||1 Cup (16 tbs)|
In a large bowl, mix together flour, sugar, baking powder, salt, cornmeal, cheese and blueberries.
In another bowl, beat together milk, egg and melted butter.
Add all at once to the flour mixture, stirring just until blended.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 20 to 25 minutes.