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Wheat Muffins

muffin.master's picture
These plain wheat muffins are baked simply with molasses and wheat flour. The milk in the recipe really makes this muffin nice and moist when served fresh from the oven.
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1 Teaspoon
  Egg 1
  Molasses 1⁄4 Cup (4 tbs)
  Milk 250 Milliliter
  Butter/Margarine 50 Milliliter
Directions

In a large bowl, combine all-purpose flour, whole-wheat flour, baking powder and salt.
Make a well in the center.
In another bowl, combine egg, molasses, milk and butter.
Add to flour mixture, stirring just until blended.
Do not overmix.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 25 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Everyday, Healthy

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