|All purpose flour||1 Cup (16 tbs)|
|Whole wheat flour||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Molasses||1⁄4 Cup (4 tbs)|
In a large bowl, combine all-purpose flour, whole-wheat flour, baking powder and salt.
Make a well in the center.
In another bowl, combine egg, molasses, milk and butter.
Add to flour mixture, stirring just until blended.
Do not overmix.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 25 minutes or until golden brown.